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Oxtail Soup (Sop Buntut)

In Indonesian cuisine, oxtail soup (sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served in vegetable soup with rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots. Indonesian sop buntut is seasoned with shallot, garlic and native spices such as black pepper, nutmeg, and clove. The dish is commonly eaten with rice and accompanied with sambal, sweet soy sauce and lime juice.
Price : Rp. 85.000 nett
Include Rice and Ice tea free flow
Location : Kapursirih Restaurant - Atanaya Hotel

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